Urban Farm Collective
The work of the students who are part of the Minneapolis College Urban Farm Collective student club is well under way. An array of crops including potatoes, squash, carrots, radishes, cucumbers, herbs, melons, corn, and peas are planted and will be harvested throughout the summer and fall. The end goal is to decrease food insecurities by donating more than 250 pounds of fresh produce to students, faculty, staff, and community members in need.